Queens, because of its faraway distance is often never on the list of place to get together for a meal. But a bunch of friends who live in all corners of New York City decided to meet up in Flushing for Saturday dim sum.
The restuarant was a recommendation from a friend - we had a good appetite, our tummy was eagerly anticipating what await us. I love dim sum and always order my favorite two dishes: shrimp dumpling and chicken feet. I judge the quality of the restaurant just based on these two dishes.
10 mouths, 30 plates (5 chicken feet, 5 shrimp dumpling) ... all came out to plus tips only $9 each. It was extraordinary food - my mouth still waters long after the first bite. The chicken feet is meaty, well textured, good taste, fresh. The shrimp dumpling is soft, sweet.
A true foodie would travel 3 hours to eat 45 minutes of good food. This is the best dim sum I have had since my return to New York City.
[Article also appears in Yelp ]
Sunday, February 21, 2010
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